7 Easy No Fuss Fat Burning Cooking Tips

In this article you will discover – 7 easy fat burning cooking tips. What you will find in this article is how to quickly and easily incorporate these tips in your every day life. Really it’s just a matter of being aware and prepared.  Let’s take an easy pleasant journey on fat burning cooking tips. 

It’s always a better option to cook with olive oil or coconut butter. Certain seeds and fish oils are high in essential poly-unsaturated fats but their active nutrients are damaged during high temperature cooking and frying. During frying, sautéing, and baking foods avoid poly-unsaturated fats that generate oxidizing free radicals. Saturated fat like coconut butter or mono-unsaturated oil like olive oil is a better option.

Olive oil is highly beneficial in a fat burning diet. Though it does not contain any significant amount of essential omega fats, it is considered better refined than sunflower oil. We know that a high amount of saturated fats can be obtained from meat and dairy products. This is mostly responsible for the occurrence of cardiovascular diseases. But olive oil poses no such threat. The diet of the Mediterranean countries poses a lower risk of cardiovascular ailments. The cold-pressed olive oils also contain small amounts of phyto-chemicals which reduces transfatty acids. 

 

7 Easy, Common Sense Tricks to Keep Your Intake of EFA’s Ideal For Fat Burning : 

 

1.      Increase your intake of seeds and nuts. Flax, hemp, pumpkin, sesame, and sunflower are the best options. Grind them and sprinkle them on your cereals, soups and salads. 

2.      Go for cold water fish. Herring, mackerel, salmon, sardines along with fresh tuna. They can effectively replenish your omega-3 reserves. 

3.      Maximize your use of cold-pressed seed oils. Use oil blend or hemp oil for your salad dressings or for drizzling on vegetables. 

4.      Shun the use of butter.  Pumpkin seed butter can work as a wonderful spread. 

5.      Avoid fried and processed food. 

6.      Stay away from saturated fat in meat and the popular dairy products. 

7.      Fish oil can be supplemented with omega-3 fats and starflower. Primrose oils can be supplemented for omega-6 fats.

  

Keep an open mind, get creative, and implement these tricks to get EFA’s into your fat burning diet. Once you begin eating healthy, you’ll notice you actually crave less of the unhealthy foods and more healthy choices.
 
Another tip – write down this quick and easy summary that you can keep in a handy place to remind you, keep this close by as your checklist. Allow me to recap 7 quick and easy tips of fat burning cooking tips. Increase seeds, flax pumpkin sesame and sunflower. Cold water fish, herring, mackerel, salmon, sardines and fresh tuna. Maximum use of cold pressed seed oils. Overlook butter – use pumpkin seed butter (yummy). Avoid fried & processed food. Avoid saturated fats in meat and dairy products. Use supplements such as fish oil and primrose oil.  

 
Write these tips down on a small index card and keep it handy i.e. on the fridge, in your bag, in the fridge, on your kitchen counter, on top of your shopping list.  You will be easily reminded each time you prepare for food or even think of food.  It really is all about habit. Simple steps like these ones can help you change your habits easily and effortlessly which will help you with your fat burning process. It is a process be good to your body and your body will thank you.   

 

At first you may not be accustomed to some of the tastes of these healthy foods. Persist in your journey and fat burning will be yours for life!

 


Bookmark and Share

Technorati Tags:

Tags:

One Response to 7 Easy No Fuss Fat Burning Cooking Tips

  1. [...] 7 Easy No Fuss Fat Burning Cooking TipsFat Burning Cooking Tips … [...]

Leave a Reply

Name and Email Address are required fields. Your email will not be published or shared with third parties.